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News of whole wheat
study: eating more fiber could mean longer life
wal-mart to make, sell healthier foods
school nutrition bill could be revived in congress
whole grain toxicity - phytic acid contained in popular foods
antioxidants may improve bread quality
industry warned over nutritional content of gluten-free products
innovative grecian delight caters to growing greek food demand
nestle malaysia sees half year turnover up 8.6%
sara lee removes high fructose corn syrup from two bread products
new heartland gluten-free pasta debuts at wal-mart
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study: eating more fiber could mean longer life

... for example, a slice of whole wheat bread contains 2 to 4 grams of fiber ... whole grains also contain vitamins and minerals, which may play a role in reducing risk, he said ... he suggested substituting whole wheat bread for white bread as a simple way to increase fiber from grains more

 Source : klewtv.com   Date : 15 February 2011   Category : Food And Health
wal-mart to make, sell healthier foods

... "our customers often ask us why whole wheat pasta sometimes costs more than regular pasta made by the same manufacturer," said thomas more

 Source : klewtv.com   Date : 20 January 2011   Category : food industries Economic
school nutrition bill could be revived in congress

... the standards, which would be decided by the agriculture department, would not remove popular foods like hamburgers from schools but would make them healthier, using leaner meat or whole wheat buns, for example more

 Source : klewtv.com   Date : 10 November 2010   Category : Rest
whole grain toxicity - phytic acid contained in popular foods

... department of agriculture (usda) or the health food crowd, generally promotes consumption of high-phytate foods like commercial whole wheat bread and all-bran breakfast cereals ... phytic acid levels in some foods (f 6,7)figures are in milligrams per 100 grams of dry weight100% wheat bran cereal 3,290soy beans 1000 - 2,220cocoa powder 1684-1796oats 1370brown rice 1250oat flakes 1174almond 1138 - 1400walnut 982lentils 779peanut germinated 610hazel nuts 648 - 1000wild rice flour 634 - 752 ... 5refried beans 622corn tortillas 448corn 367white flour 258white flour tortillas 123stay tuned for the next installment of "whole grain toxicity" where we'll look more deeply into the health effects of phytic acid ... british journal of nutrition 1985 53:47-53; phytic acidadded to white-wheat bread inhibits fractional apparent magnesiumabsorption in humans1-3 more

 Source : NaturalNews.com   Date : 6 November 2010   Category : Food And Health
antioxidants may improve bread quality

... the quality and shelf life of whole grain bread may be improved by reducing oxidation during storage, according to new research that shows the potential of antioxidant ingredients ... the study, published in lwt - food science and technology, measured the oxidative stability of whole grain bread by monitoring levels of antioxidants, oxidation products, and using a sensory analysis ... previous research has shown such compounds lead to changes in aroma, flavour and taste occur during storage of whole wheat bread ... the stability of whole wheat flour and bread is affected by the balance between lipid composition and the presence of different antioxidants more

 Source : foodnavigator.com   Date : 26 October 2010   Category : Codiments,Desserts,food additi
industry warned over nutritional content of gluten-free products

... case argues that these alternatives to white flour and whole wheat flour based products can lack protein, fiber, iron, calcium and other vitamins and minerals ... other sectors of the population, such as those who have self-diagnosed wheat or gluten intolerance or who believe gluten-free to be a healthier way of eating, are also strong drivers more

 Source : foodnavigator.com   Date : 1 October 2010   Category : Grains,Cereals And Oil Seeds a
innovative grecian delight caters to growing greek food demand

... tm they are available in three flavour profiles: whole wheat, white whole grain, and multigrain more

 Source : flex-news-food.com   Date : 2 September 2010   Category : food industries Economic
nestle malaysia sees half year turnover up 8.6%

... several new products were launched namely, canned nescafe ipoh white coffee and maggi atta whole wheat noodles with fibre, lower fat and no added msg more

 Source : flex-news-food.com   Date : 27 August 2010   Category : restaurants and Food industrie
sara lee removes high fructose corn syrup from two bread products

... it is reformulating its sara lee soft and smooth white and whole wheat breads varieties to remove the high fructose corn syrup and use sugar instead ... in addition, its sara lee soft & smooth 100% whole wheat bread now includes vitamin d more

 Source : just-food.com   Date : 16 August 2010   Category : restaurants and Food industrie
new heartland gluten-free pasta debuts at wal-mart

... the product comes in three different shapes, and is said to include whole wheat and traditional pasta, with tastes inspired from yellow corn/white rice blend more

 Source : food-business-review.com   Date : 12 August 2010   Category : restaurants and Food industrie
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